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April Chef's Corner- BBQ Meatballs

Chef's Corner
Brown Sugar BBQ Meatballs

1/2 lb Ground Pork
1 lb Ground Beef
1/2 cup Breadcrumbs
1/2 cup Parmesan
1 Egg
2 Cloves Garlic

 1/2 cup Brown Sugar
1/2 cup BBQ sauce
2 tsp Chilli Flakes

Mix all meatball ingredients together and form your meatballs. Heat large pan with a little oil, add in meatballs one at a time. Let meatballs cook for four minutes on each side. Toss meatballs to allow even cooking and drain most of the remaining fat. Add 2 tbsp. of water followed by the brown sugar and a little more water. The brown sugar should start to bubble and look like dark caramel. Remove from heat. Add BBQ sauce and enjoy!

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