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March Chef's Corner - Super Easy Lemon Bars

Chef's Corner
Super Easy Lemon Bars

Pastry Base:
1 cup butter
1/2 cup sugar
2 cups flour

Lemon Filling:
1 1/2 cups sugar
1/4 cup flour
4 eggs
Zest of two lemons
Juice of 2 lemons

Make pastry Base: In a food processor blend together butter, sugar and flour. Press evenly on the bottom of a greased pan. Bake for 20 mins at 350 degrees.

Lemon topping: Mix together sugar, flour, eggs, zest, and lemon juice until sugar is dissolved. Allow topping to sit for 10 minutes before whisking again and pouring on the pastry base. Bake another 20-25 minutes. Allow the bars to cool completely. Sprinkle with icing sugar and enjoy!

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