2 cups flour

2 tbsp brown sugar

1 tbsp white sugar

2 tsp baking powder

1/2 tsp salt

1 cup pumpkin puree

1 tsp cinnamon 

1/2 tsp ginger 

1 egg

1 1/2 cups milk

2 tbsp vegetable oil

2 tbsp lemon juice

Combine dry ingredients together in a mixing bowl. In a separate bowl combine pumpkin, egg, milk, oil and lemon. add flour mixture and stir until just moistened. Pour batter onto an oiled skillet 1/4 cup at a time. Cook pancakes on both sides until golden brown.