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November Chef's Corner - Pumpkin Pancakes

Chef's Corner
Pumpkin Pancakes

2 cups flour
2 tbsp brown sugar
1 tbsp white sugar
2 tsp baking powder
1/2 tsp salt
1 cup pumpkin puree
1 tsp cinnamon 
1/2 tsp ginger 
1 egg
1 1/2 cups milk
2 tbsp vegetable oil
2 tbsp lemon juice

Combine dry ingredients together in a mixing bowl. In a separate bowl combine pumpkin, egg, milk, oil and lemon. add flour mixture and stir until just moistened. Pour batter onto an oiled skillet 1/4 cup at a time. Cook pancakes on both sides until golden brown.

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