1 cup milk chocolate chips
2 tablespoons milk
2 cups marshmallows, divided
graham crackers for serving
Combine chocolate chips, milk and 1½ cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.
Pour into an oven safe dish and top with remaining marshmallows.
Broil 1 minute or just until marshmallows are lightly toasted.
Serve warm with graham crackers.
As found here: http://www.spendwithpennies.com/hot-smores-dip/