Chef's Corner Smores Dip  Ingredients 1 cup milk chocolate chips 2 tablespoons milk 2 cups marshmallows, divided graham crackers for serving Instructions Combine chocolate chips, milk and 1½ cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth. Pour into an oven safe dish and top with remaining marshmallows. Broil 1 minute or just until marshmallows are lightly toasted. Serve warm with graham crackers. As found here: http://www.spendwithpennies.com/hot-smores-dip/ |
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