Ingredients

1 cup milk chocolate chips

2 tablespoons milk

2 cups marshmallows, divided

graham crackers for serving

Instructions

Combine chocolate chips, milk and 1½ cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.

Pour into an oven safe dish and top with remaining marshmallows.

Broil 1 minute or just until marshmallows are lightly toasted.

Serve warm with graham crackers.