Crab & Quinoa Stuffed Avocado
1 Tablespoon Fresh Lime Juice
Zest of 1 Lime
1/8 teaspoon Sea Salt
1/4 Cup Chopped Orange Bell Pepper
1/2 Cup Cooked White Quinoa (cook according to package instruction then refrigerate until cold)
2 Tablespoons Sour Cream (or Plain Greek Yogurt as a substitute)
Slice avocados in half lengthwise and remove seed. Carefully peel off skin.
Mix all other ingredients together and serve crab & quinoa salad over prepared avocados.
As found here: http://wonkywonderful.com/crab-quinoa-salad-stuffed-avocados/