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May Chef's Corner - White Chocolate Popcorn

Chef's Corner
White Chocolate Popcorn
1/2 cup popcorn kernels, unpopped
4 oz white chocolate baking bar 
6 oz white chocolate chips
1 drop pink food coloring

In a paper bag, place popcorn kernels and fold top of the bag twice. Place it in the microwave and set to high for 3 to 3 and half minutes. Listen carefully for when kernels stop popping. As soon as the popping stops, take the bag out of the microwave. 

Place popcorn in a baking sheet and lay flat to cool.

On a double boiler melt chocolate. When the chocolate is melted add 1 drop of food coloring and mix through. Pour chocolate over the popcorn and with your clean hands mix chocolate through.
Set aside until chocolate sets and serve. 

As found here:

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