White Chocolate Popcorn
1/2 cup popcorn kernels, unpopped
4 oz white chocolate baking bar
6 oz white chocolate chips
1 drop pink food coloring
In a paper bag, place popcorn kernels and fold top of the bag twice. Place it in the microwave and set to high for 3 to 3 and half minutes. Listen carefully for when kernels stop popping. As soon as the popping stops, take the bag out of the microwave.
Place popcorn in a baking sheet and lay flat to cool.
On a double boiler melt chocolate. When the chocolate is melted add 1 drop of food coloring and mix through. Pour chocolate over the popcorn and with your clean hands mix chocolate through.
Set aside until chocolate sets and serve.
As found here: http://www.eatgood4life.com/chocolate-popcorn/