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January Chef's Corner

Chef's Corner
Red Velvet Snowflake Cookies

1 cup butter
1½ cups powdered sugar
1 egg
1-2 tablespoon red velvet emulsion
1 teaspoon vanilla extract
1 tablespoon dark chocolate cocoa powder
¼ cup melted chocolate chips (Ghirardelli 60% cacao)
3 cups flour
2 teaspoons baking powder
1 tablespoon dry buttermilk
1 teaspoon salt
Cream butter and sugar. Add egg, mix in red velvet emulsion,vanilla, cocoa, and melted chocolate. Blend in flour baking powder, dry buttermilk, and salt. Mix until dough pulls away from paddle and begins to form ball. Roll out on floured surface. Cut into desired shape with cookie cutter. Bake on Parchment lined baking sheet at 400 degrees for 7-9 minutes. Put icing on cookies and enjoy!

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