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Holiday Chef's Corner - Cranberry Orange Bread

Holiday Chef's Corner
Cranberry Orange Bread

4 cups all purpose flour
2 tsp baking soda
1 1/2 tsp table salt
2 cups sugar + 1/4 cup to put on top of the cranberries
4 cups fresh or frozen cranberries cut in half
2 Tbs grated orange rind
2 eggs
1 cup orange juice
1 cup water
2/3 cup vegetable oil
2 cups chopped pecans or walnuts
Mini bread loaf pans (optional) 
Parchment Paper (optional, for wrapping) 
Baking Twine (optional, for wrapping) 
Slice cranberries in half. Top with 1/4 cup sugar then set aside.
Mix together flour, baking soda, and salt. Set aside.
In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil.
Add eggs and combine.

As found here:

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