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October Chef's Corner - Pumpkin Bacon Goat Cheese Appetizer

Chef's Corner
Pumpkin Bacon Goat Cheese Appetizer

8 oz. Cream Cheese
4 oz. Goat Cheese
¾ cup Pureed Pumpkin
5 slices of bacon cooked and crumbled
⅛ teaspoon black pepper
½ cup of chopped walnuts or pecans
½ cup chopped granny smith apples
¼ cup honey for drizzling
Crackers or baguette slices (I used Stacy's Simply Naked Bagel Chips)
Mix cream cheese, goat cheese and pumpkin in a small bowl.
Add pepper and ¾ of the crumbled bacon to the mixture. Save some bacon for garnish.
Spread the dip onto a cracker or toasted baguette slice.
Sprinkle with nuts, apples, bits of bacon then drizzle with honey before serving.

As found here:


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