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September Chef's Corner - Baked Crumble Apples

Chef's Corner
Baked Crumble Apples
For the Crumble Topping:
● ¾ cups all-purpose flour
● ¼ cup granulated sugar
● 1 tablespoon brown sugar
● ¼ teaspoon salt
● ½ teaspoon ground cinnamon
● ¼ cup unsalted butter, melted then cooled
For the Apples:
● 4 apples (of your choice), cored and peeled just at the very tops
● ½ cup unsalted butter, softened
● ½ cup brown sugar

Preheat oven to 400 degrees.
For The Crumble
Whisk together flour, both sugars, salt, and ground cinnamon.Slowly pour in butter and whisk until crumbs develop then set aside.
For the Apples
Start by coring the apples from the top with a small knife but add a small amount of core to the bottom of the apples.Peel an inch off the tops of the apples.Evenly divide and fill each apple with butter and brown sugar halfway then completely fill with crumble and pat on the top.Wrap apples in foil and bake for 25-30 minutes then watch carefully for another 5minutes to make sure apples are still stable and intact. Remove from oven and allow tocool for 5-10 minutes then serve.

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