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July Chef's Corner - Canadian Cheddar Sliders

Chef's Corner
Canadian Cheddar Sliders

2 pounds ground beef
2 Tbsp Dijon mustard
1 egg yolk
1½ teaspoons salt
1 tsp fresh ground pepper
1 dozen mini hamburger buns
1 cup aged Canadian cheddar cheese        Lettuce, Mayonnaise, Ketchup, Mini dill pickles, Mini Canadian flag toppers
Combine the ground beef, Dijon, egg yolk, salt and pepper in a medium mixing bowl and mix well. Scoop out 2–3oz of meat and shape into a small hamburger patties.
Grill or cook the burgers as desired.
Place burgers on the bottom portion of hamburger bun and top each with grated cheddar, lettuce, mayo and ketchup.
Place the top bun on the burger and add the pickle to the outside of the bun. Spear it together with a mini dill and a flag toothpick.

As found here:


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