Barney's Pub & Grill - Good Food, Good Friends, Good Times
RSS Follow Become a Fan

Delivered by FeedBurner

Recent Posts

July Cocktail Corner- Orange Sangria
July Chef's Corner- Stuffed Mushroom Caps
June Cocktail Corner- Coconut Rum Lemonade
June Chef's Corner
May Chef's Corner- Salsa


Chef's Corner
Cocktail Corner
powered by

Barney's Blog

May Chef's Corner - Pineapple Blueberry Pops

Chef's Corner
Pineapple Blueberry Pops

4 cups fresh pineapple
1 cup fresh blueberries, plus ½ cup
1/2 cup water
¼ cup fresh lime juice
1 tsp salt

1. Place pineapple,blueberries, lime juice and salt in blender or food processor with just a splash
of the 1/2 cup water.
2. You do not want to dilute the pineapple/blueberry flavor.
3. Blend until smooth and strain.
4. Pour fresh juice into your Popsicle mold, add blueberries and freeze for about 1 hour.
5. Insert Popsicle sticks and freeze until solid, about 3 hours.
6. To release Popsicle run your mold under warm water.


0 Comments to May Chef's Corner - Pineapple Blueberry Pops:

Comments RSS

Add a Comment

Your Name:
Email Address: (Required)
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
Website Builder provided by  Vistaprint