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October Chef's Corner - Pumpkin Muffin Bites

October Chef's Corner
Pumpkin Muffin Bites

2 cups sugar
1 cup oil (or 1 cup applesauce)
4 eggs
1 (15 oz) can pumpkin puree
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
2 cups flour

Preheat oven to 350 degrees.
Spray mini-muffin tin with non-stick cooking spray.
In a large mixing bowl, combine sugar and oil on medium speed. Add eggs one at a time and add pumpkin until well combined.
With mixer on low speed, add dry ingredients and blend for 1 minute. Fill each muffin cup with 2 tsp of batter. Bake for 10-12 minutes (or until a toothpick inserted in pumpkin bite comes out clean. Cool bites in pan for 8 minutes, turn onto wire rack to cool completely. Frost with cream cheese frosting.

As found here:

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