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August Cocktail Corner - Raspberry Mango Sangria

August Cocktail Corner
Raspberry Mango Sangria

1 mango, peeled, pitted, sliced
1 cup raspberries
3 tablespoons raspberry liqueur
1 bottle rose wine
4 cups chilled lemon-lime soda & Ice

In a pitcher, combine mango, raspberries, raspberry liqueur, and rose wine. Stir and refrigerate 1 hour (or up to overnight). To serve, add lemon-lime soda and ice.

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