July Chef's Corner Glazed Lemon Cookies 2 cups all-purpose flour  1/2 tsp baking soda1/2 tsp salt 1 tbs finely grated lemon zest 2 tbs fresh lemon juice 1/2 cup unsalted butter, room
temperature 1 cup granulated sugar 1 large egg 1 tsp) pure vanilla extract Lemon Glaze Preheat oven to 350 degrees F. In a
medium bowl, whisk together flour, baking soda, salt, and lemon zest. In a
large bowl, using an electric mixer, beat butter and granulated sugar until
light and fluffy. Add egg, vanilla, and lemon juice and beat until combined.
With mixer on low, beat in flour mixture. Drop dough by heaping tablespoons, 1
inch apart, onto two baking sheets. Bake until edges are golden, 15 to 20
minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then
transfer cookies to a wire rack to cool completely. Spread cookies with Lemon
Glaze and let set, about 1 hour. As found here: http://www.marthastewart.com/315603/glazed-lemon-cookies |
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