Barney's Pub & Grill - Good Food, Good Friends, Good Times
RSS Follow Become a Fan

Delivered by FeedBurner

Recent Posts

July Cocktail Corner- Orange Sangria
July Chef's Corner- Stuffed Mushroom Caps
June Cocktail Corner- Coconut Rum Lemonade
June Chef's Corner
May Chef's Corner- Salsa


Chef's Corner
Cocktail Corner
powered by

Barney's Blog

June Chef's Corner - Blue Cheese Bacon Burgers

June Chef's Corner

Blue Cheese-Stuffed Bacon Burgers

1 egg 
3 slices bacon, finely chopped 
1 small onion, grated 
2 tsp (10 mL) Dijon mustard
1 tsp (5 mL) Worcestershire sauce
1/2 tsp (2 mL) dried thyme
1/4 tsp (1 mL) each salt and pepper
1 lb (500 g) regular or lean ground beef
1/2 cup (125 mL) crumbled Canadian blue-veined cheese


Patties: In large bowl, beat egg; stir in bacon, onion, mustard, Worcestershire sauce, thyme, salt and pepper. Mix in beef. 
Divide into quarters; shape into balls. With finger, make well in each ball; place one-quarter of the cheese in well. Press meat over to enclose cheese. Press into four 3/4-inch (2 cm) thick patties. 

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre of meat reads 160°F (71°C), 12 to 14 minutes. 

Sandwich burgers with fixings in buns. 
Makes 4.

As found here:

0 Comments to June Chef's Corner - Blue Cheese Bacon Burgers:

Comments RSS

Add a Comment

Your Name:
Email Address: (Required)
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
Website Builder provided by  Vistaprint