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May Chef's Corner - Grilled Chicken with Lemon Cucumber Relish

May Chef's Corner
Grilled Chicken with Lemon Cucumber Relish

4 skinless, boneless chicken breast halves
1 tbs olive oil
2 tsp ground cumin
½ tsp salt
¼ tsp cracked black pepper
1 medium seedless cucumber, chopped (2 1/2 cups)
1 large tomato, chopped (1 cup)
¼ cup finely chopped onion
½ tsp finely shredded lemon peel
2 tbs lemon juice
2 cloves garlic, minced
1/3 cup nonfat plain Greek yogurt
1 tbs honey
1 tbs milk

1. Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper. Grill on a covered grill directly over medium heat for 12 to 15 minutes, until done (170 degrees F), turning once.
2. Meanwhile, for Lemon-Cucumber Relish, in a medium bowl combine cucumber, tomato, onion, lemon peel, lemon juice, and garlic; stir to combine. In a small bowl combine yogurt, honey, and milk; stir to combine.
3. To serve, top chicken with Lemon-Cucumber Relish. Drizzle with yogurt sauce. Makes 4 servings.

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