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April Chef's Corner - Bacon & Cheese Deviled Eggs

April Chef's Corner
Bacon & Cheese Deviled Eggs

12 hard-cooked eggs
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 slices bacon, crisp-cooked and crumbled
2 tablespoons shredded sharp cheddar cheese
Bacon, crisp-cooked and crumbled (optional)
Chopped green onion (optional)

Halve eggs lengthwise and remove yolks. Set whites aside. 
Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.
Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

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