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Barney's Blog

March Chef's Corner - Guinness Corned Beef & Cabbage

March Chef’s Corner
Chef Bruce’s Guinness Corned Beef & Cabbage
In the spirit of St.Patrick's Day, we have decided to go with a fun traditional Irish recipe! Enjoy!
arney's Pub & Grill in Wetaskiwin features delicious food fresh off the grill, VLT gaming & horse racing, tasty drinks in a lounge atmosphere and great service!4-5 pounds corned beef brisket
1 cup brown sugar
1 can (approx. 12 oz) Guinness beer
½ cabbage (sliced)
1 cup water
Salt and pepper

Preheat oven to 300 degrees F. 
Rinse beef brisket and pat dry.
Place chopped onion and carrot on the bottom of  a roasting pan.
Coat the beef with the brown sugar, including the bottom. 
Place the beef in your roasting pan and spread the sliced cabbage around it, pour in the Guinness beer and water into the pan and on the beef so the sugar is damp. 
Cover and bake for  2 1/2 hours. Allow to rest for 5 minutes before slicing.


1 Comment to March Chef's Corner - Guinness Corned Beef & Cabbage:

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Professional Photographer in Jaipur on April-29-14 2:39 AM
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