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June Chef's Corner

Chef's Corner
Grilled Peach Sundae

6 ripe peaches
3 teaspoons sugar
1 teaspoon ground ginger
1 lime
1/2 cup honey
Vanilla ice cream

Heat barbecue to low temperature
Cut peaches in half and remove the pits. Dust the cut side with sugar and ginger.
Place peaches sugar side down on and allow to cook 6 to 7 minutes or until golden brown.
Grate zest from lime and then squeeze the juice.
In a small bowl combine juice, zest and honey.
Serve the peaches with a scoop of vanilla ice cream and drizzled with some of the sauce.

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