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May Chef's Corner- Salsa

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May Chef's Corner- Salsa

Chef's Corner
Salsa

2-3 medium sized fresh tomatoes stems removed
1/2 red onion
1 jalapeño chilli (stems, ribs, seeds removed), less or more to taste
Juice of one lime
1/2 cup chopped cilantro
Salt and pepper to taste
Pinch of dried oregano
Pinch of ground cumin

Start by roughly chopping the tomatoes, chilli, and onions. 
Place all of the ingredients in a food processor. Pulse only a few times, just enough to finely dice the ingredients, not enough to purée. If you don't have a food processor, you can finely dice by hand.
Let sit for an hour for the flavors to combine. Serve with chips, tortillas, tacos, burritos, tostadas, pinto or black beans.

 

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