Barney's Pub & Grill - Good Food, Good Friends, Good Times
RSS Follow Become a Fan

Delivered by FeedBurner


Recent Posts

July Cocktail Corner- Orange Sangria
July Chef's Corner- Stuffed Mushroom Caps
June Cocktail Corner- Coconut Rum Lemonade
June Chef's Corner
May Chef's Corner- Salsa

Categories

Chef's Corner
Cocktail Corner
powered by

Barney's Blog

March Chef's Corner - Super Easy Lemon Bars

Chef's Corner
Super Easy Lemon Bars

Pastry Base:
1 cup butter
1/2 cup sugar
2 cups flour

Lemon Filling:
1 1/2 cups sugar
1/4 cup flour
4 eggs
Zest of two lemons
Juice of 2 lemons

Make pastry Base: In a food processor blend together butter, sugar and flour. Press evenly on the bottom of a greased pan. Bake for 20 mins at 350 degrees.

Lemon topping: Mix together sugar, flour, eggs, zest, and lemon juice until sugar is dissolved. Allow topping to sit for 10 minutes before whisking again and pouring on the pastry base. Bake another 20-25 minutes. Allow the bars to cool completely. Sprinkle with icing sugar and enjoy!
 


0 Comments to March Chef's Corner - Super Easy Lemon Bars:

Comments RSS

Add a Comment

Your Name:
Email Address: (Required)
Website:
Comment:
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
Website Builder provided by  Vistaprint