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September Chefs Corner - Smores Dip

Chef's Corner
Smores Dip

Ingredients

1 cup milk chocolate chips
2 tablespoons milk
2 cups marshmallows, divided
graham crackers for serving

Instructions

Combine chocolate chips, milk and 1½ cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.
Pour into an oven safe dish and top with remaining marshmallows.
Broil 1 minute or just until marshmallows are lightly toasted.
Serve warm with graham crackers.


As found here: http://www.spendwithpennies.com/hot-smores-dip/

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