Holiday Chef's Corner
Cranberry Orange Bread
4 cups all purpose flour
2 tsp baking soda
1 1/2 tsp table salt
2 cups sugar + 1/4 cup to put on top of the cranberries
4 cups fresh or frozen cranberries cut in half
2 Tbs grated orange rind
1 cup orange juice
1 cup water
2/3 cup vegetable oil
2 cups chopped pecans or walnuts
Mini bread loaf pans (optional)
Parchment Paper (optional, for wrapping)
Baking Twine (optional, for wrapping)
Slice cranberries in half. Top with 1/4 cup sugar then set aside.
Mix together flour, baking soda, and salt. Set aside.
In a separate bowl, combine 2 cups sugar, orange rind, and vegetable oil.
Add eggs and combine.
As found here: http://www.playpartypin.com/2014/06/cranberry-orange-bread-recipe-with-free.html