Pumpkin Bacon Goat Cheese Appetizer
8 oz. Cream Cheese
¾ cup Pureed Pumpkin
5 slices of bacon cooked and crumbled
⅛ teaspoon black pepper
½ cup of chopped walnuts or pecans
½ cup chopped granny smith apples
¼ cup honey for drizzling
Crackers or baguette slices (I used Stacy's Simply Naked Bagel Chips)
Mix cream cheese, goat cheese and pumpkin in a small bowl.
Add pepper and ¾ of the crumbled bacon to the mixture. Save some bacon for garnish.
Spread the dip onto a cracker or toasted baguette slice.
Sprinkle with nuts, apples, bits of bacon then drizzle with honey before serving.
As found here: http://www.livinglocurto.com/2013/11/pumpkin-bacon-goat-cheese-dip/#sthash.1HYL3N7h.dpbs&_a5y_p=2429151