Barney's Pub & Grill - Good Food, Good Friends, Good Times
RSS Follow Become a Fan

Delivered by FeedBurner


Recent Posts

July Cocktail Corner- Orange Sangria
July Chef's Corner- Stuffed Mushroom Caps
June Cocktail Corner- Coconut Rum Lemonade
June Chef's Corner
May Chef's Corner- Salsa

Categories

Chef's Corner
Cocktail Corner
powered by

Barney's Blog

April Chef's Corner - Bacon & Cheese Deviled Eggs

April Chef's Corner
Bacon & Cheese Deviled Eggs
 

12 hard-cooked eggs
1/2 cup mayonnaise or salad dressing
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 slices bacon, crisp-cooked and crumbled
2 tablespoons shredded sharp cheddar cheese
Bacon, crisp-cooked and crumbled (optional)
Chopped green onion (optional)

Halve eggs lengthwise and remove yolks. Set whites aside. 
Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese.
Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

As found here: http://www.bhg.com/recipe/bacon-and-cheese-deviled-eggs/

0 Comments to April Chef's Corner - Bacon & Cheese Deviled Eggs:

Comments RSS

Add a Comment

Your Name:
Email Address: (Required)
Website:
Comment:
Make your text bigger, bold, italic and more with HTML tags. We'll show you how.
Post Comment
Website Builder provided by  Vistaprint